Crop diversification systems for the delivery of food, feed, industrial products and ecosystems services - from farm benefits to value-chain organisation
Specific Challenge
The temporal and spatial diversification of crops through rotation and associations allowing low-input agronomic practices are drivers for resource-efficient farming systems that can fulfil the need simultaneously to produce food, feed, industrial products (e.g. bioenergy, biomaterials, biochemicals) and other ecosystems services. These diversified and low-input farming systems will emerge if clear benefits to farmers and society are demonstrated and if the downstream value chains are properly organised.