HORIZON EUROPE┋Citizens’ science as an opportunity to foster the transition to sustainable food systems
Expected Outcome
This topic is in line with the European Green Deal priorities and the farm to fork strategy for a fair, healthy and environmentally friendly food system, as well as of the EU's climate ambition for 2030 and 2050. This will contribute to the Food 2030 priorities: nutrition for sustainable healthy diets, climate, environment, circularity and resource efficiency, innovation and empowering communities, and thriving businesses.