Projets collectifs

The sustainability of food systems is challenged by various interrelated factors, such as the changing socio-economic and political context, the scarcity of natural resources, environmental degradation and climate change. These challenges cannot be met by individual action, but require multi-stakeholder action and coordinated initiatives along the value chain. A new holistic, systemic approach to the design of processes within agro-food chains is needed to unlock their full potential and deliver economic, social and environmental benefits.

Specific Challenge

Specific Challenge

Specific Challenge

The seafood[1] production and processing industry contributes substantially to food security, employment and trade in regions where the activity takes place. To safeguard and strengthen this and make the activity more sustainable, seafood production should be market-driven and consumer-responsive, addressing challenges such as increasing consumer awareness of food quality and safety traceability and animal welfare.

The coordinated call aims at exploiting synergies between Brazil and Europe in terms of scientific expertise and resources in topics related to advanced biofuels by implementing coordinated projects.

One of the following sub-challenges should be addressed by the proposals:

Specific Challenge

Specific Challenge

Specific Challenge

Mental well-being[1] is integral to population health and well-being and contributes to the functioning of individuals, families, communities and the social and economic prosperity of society. Mental and behavioural disorders including addictive behaviour place immense burdens on individuals, families and society; they also increase the risk of co-morbidities and social exclusion. Childhood and adolescence are crucial periods for laying the foundations for healthy development and mental well-being.