Biodiversity in action: across farmland and the value chain
Agricultural biodiversity is understood to comprise all components of biological diversity that (i) are of relevance for food and agriculture and all components of biological diversity that (ii) constitute agro-ecosystems. It is the result of highly dynamic interactions between the environment, genetic resources, agricultural practices and historical land management. The various dimensions of agricultural biodiversity play a significant role in conferring stability, resilience and adaptability to farming systems.