Projets collectifs

Projets collectifs

Innovative sustainable solutions for improving the safety and dietary properties of seafood

The seafood[1] production and processing industry contributes substantially to food security, employment and trade in regions where the activity takes place. To safeguard and strengthen this and make the activity more sustainable, seafood production should be market-driven and consumer-responsive, addressing challenges such as increasing consumer awareness of food quality and safety traceability and animal welfare.

Promoting mental health and well-being in the young

Mental well-being[1] is integral to population health and well-being and contributes to the functioning of individuals, families, communities and the social and economic prosperity of society. Mental and behavioural disorders including addictive behaviour place immense burdens on individuals, families and society; they also increase the risk of co-morbidities and social exclusion. Childhood and adolescence are crucial periods for laying the foundations for healthy development and mental well-being.

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