Sweeteners and sweetness enhancers
In recent decades, sweeteners and sweetness (flavour) enhancers (S&SEs) have become key ingredients in food produced and consumed in the EU, and exported to and from it. Because of their diversity (natural/artificial, geographical origin, processing, caloric content, etc.), S&SEs are used in different foodstuffs and food processes and in different dosages. However, information is lacking about new and emerging S&SEs throughout the agri-food chain, (e.g.